HK$ 85.00
Freshly sliced in our workshop –
Our pure 100% Iberico Bellota (Chestnut & Acorn-fed) Lomito is the cured shoulder of the Iberico pork. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe that goes back more than sixty years. The marbled fat simply melts in your mouth, giving rise to a range of rich flavours and aromas that bring to mind the dehesa meadowlands where the acorns come from.
Freshly sliced in our workshop –
Our pure 100% Iberico Bellota (Chestnut & Acorn-fed) Lomito is the cured shoulder of the Iberico pork. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe that goes back more than sixty years. The marbled fat simply melts in your mouth, giving rise to a range of rich flavours and aromas that bring to mind the dehesa meadowlands where the acorns come from.
Brand: Pata Negra House
Weight: 40g
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