HK$ 330.00
60% Cabernet Franc and 40% Merlot
Soft soaks using modern tanks that maintain the cap in the juice to encourage the extraction of tannins for velvety skin. Significant expenditures on microbiological research to identify the best indigenous yeasts. Aged for one to three years, based on the vintage.
50% fresh wood and 50% barrels that have been aged for a year.
60% Cabernet Franc and 40% Merlot
Soft soaks using modern tanks that maintain the cap in the juice to encourage the extraction of tannins for velvety skin. Significant expenditures on microbiological research to identify the best indigenous yeasts. Aged for one to three years, based on the vintage.
50% fresh wood and 50% barrels that have been aged for a year.
Additional Information:
Varietal: Red Wine
Region: Bordeaux, France
Grapes: Cabernet Franc, Merlot
| Size | 750ml |
|---|---|
| Types | Red Wine |
| Country Origin | France |
Red Wine
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