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La Magia Vermentino, Toscana IGT, Montalcino, Italy, 750ml
The Make
Azienda Agricola La Màgia produces this Vermentino in Montalcino, Tuscany, from organically grown fruit at 400–450 metres, vinified largely in stainless steel with a small portion in French oak at around 13% ABV.
Testing Notes
The nose is complex and Mediterranean, with white flowers, stone fruit, citrus, and herbal scrub. The palate is fresh and medium-bodied, with high acidity and a saline drive, closing on a fresh almond note.
Serve & Pair
Serve at 8–10°C; it suits pasta with clams, grilled fish, and shellfish.
ABV: 12%–15%
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