From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, our experts have selected the best Iberico ham vintages mong local and artisanal producers.
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favor a slow and gentle curing time. Due to this particular climate, we were able to source a limited reserve of 60 months cured Iberico hams. With only 120 to 160 pieces available each year, our 60 months vintage is a true gem.
Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams of our collection.
Brand: Pata Negra House
Origin: Spain
Shelf life: 30 days
Weight: 50g
