This is Junmai Ginjoshu that is made from 100% Gohyaku-Mangoku rice as a raw material from Fukui Prefecture. The image of the flavor is expressed through traditional Japanese colors. It is mild taste sake and goes well with the dishes.
- Raw Material Rice : Gohyaku-Mangoku FUKUI
- Polishing Ratio: koujimai 55, kakemai 58
- Sake Meter Value : +5
- Alcohol Content : 15%
- Acidity : 1.6
