Craggy Range, Te Muna Pinot Noir, Martinborough, New Zealand

Selected from the upper terrace of the vineyard and fermented using native yeast, this wine exhibits a silky, layered texture that adds both interest and complexity.

Tasting Note:
A bright cherry color with a purple tint. It bursts from the glass. Notes of wild strawberry, blueberry, and white truffle are plentiful. The palate is filled with excitement and vibrancy, yet possesses an undeniable depth of flavor. Red fruits and savory elements are all evident. The acidity is refreshing, yet it does not compromise the silky mouthfeel – this wine still has a long journey ahead.

Food Match
Pan-seared and roasted duck leg, fresh pasta, and sautéed mushroom risotto.