Tanqueray Rangpur takes it’s name from the Rangpur lime, a unique fruit of the native Indian Rangur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks. Since its 2006 launch, Rangpur has won gold, double gold and platinum awards at the San Francisco World Spirits Competition in 2007, 2008 and 2009.
根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
