La Champagne region
- Located at 150 KM east from Paris
- Covering 34 300 hectares
- Gathering 319 crus or villages
- Birthplace of the Kings of France and of the King of the wines:
The Champagne
The philosophy
- Trusted winegrowers collaboration
- Ecologic vineyard management
- More than thirty-year old vineyards
- Several grafts planted on the vineyards
- Best aromatic maturity
- Sweetness and acidity balance
The pressing
- Sorting each bunch before pressing
- Slow and careful pressing
- Use exclusively the first press to catch the best organoleptic characteristics
The wine-making
-
- Mainly from the 2015 vintage for
- cuvee 01 :
- One of the greatest vintage
- Powerful nose and mouth
- No malolatic fermentation
- Blend of great vintages (2013-14)
- 10 months ageing in Oak barrels
- 5 years of maturing on latte, in bottles, before disgorging
- Disgorging : Liqueur with reserve wines matured in barrels. Date of disgorging on each bottle
- 6g/L sugar dosage
