PRODUCTION PROCESS
Harvest is programmed in the first days of September. The obtained, after a soft pressing, is fermented in steel tanks at controlled temperature (15-17°C) with selected yeasts. After the first racking, our Pinot Grigio is left on its lees in steel tanks to increase its typical characteristics.
ALCOHOL CONTENT
12% VOL
ORGANOLEPTIC CHARACTERISTICS
Straw yellow wine, strong and wide bouquet with floral notes of rose and acacia blossoms, with a light aroma of fruits such as pear and apricot. Full-bodied, persistent, properly acid taste with light noble bitterness and great delicacy.
SERVING TEMPERATURE
10° – 12° C
PAIRING
It is well paired with herbs, eggs, seafood appetizers, rice with grilled or baked fish and seasonal produce.
